Linea Primo Ingrediente

Manitoba - tipo 00

Manitoba tipo 00 is a flour with a high protein content and good stability with long leavening times.
Suitable for medium-to-long leavening times (min 18/20 hours), for leavened pastries (croissants, colomba cakes, buns, brioches and panettone cakes) and to reinforce weaker flours.
Ideal for bakers.

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Allergens: Gluten. May contain soy and mustard
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks. 65 days in bulk.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W > 400

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