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Strong Wholemeal Flour
Strong Wholemeal Flour by Grandi Molini Italiani is a wholemeal flour with good stability and absorption.
Suitable for the production of biga preferments (13-14 hours) and sponge doughs, also ideal for ciabatta and small-sized bread.
Product recommended for bakers.
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Allergens: Gluten. May contain soy, sesame seeds and mustard.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 9 months in sacks. 65 days in bulk.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 350 (+/- 15)
