Pizza Flours Selection

La Ricchezza del Grano

The strength of this flour is that it is stone ground: thanks to this grinding technique, the flour keeps every noble part of the grain, which makes it even more nutritious. The pizza that comes from this flour has an ancient flavour but not too much, it is light, fragrant, crunchy and with a very pronounced edge.
The peculiarity of this flour is the presence of non-heat-treated live wheat germ. The germ and essential oils of the grain blend with the starchy part, giving the flour its characteristic ivory colour, darker spots and a unique scent. Containing little gluten, it gives the pizza even more digestibility.
Shelf life
3 months, fresh product.
Composed of
Type 2 stone ground flour.
Ideal for
All types of pizza to the plate.
For professional use.

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Allergens: Gluten. May contain soy and mustard.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 3 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.

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