Pizza Flours Selection

Pizza ai Cereali

High quality semi-finished product based on selected cereals to obtain a perfectly balanced product in taste. It is ideal for the preparation of pizzas with unique characteristics, designed for all customers who are increasingly paying attention to daily well-being and who like to treat themselves well with tasty food. The soft wheat flour base gives the finished product a light colour.
The peculiarity of this blend is given by the presence in perfect doses of flours and cereal flakes, including oat and barley flour, wheat and oat flakes, as well as sesame seeds and hulled sunflower seeds.
Maturation of the dough
8/12 hours at room temperature.
Preservation of the dough
In the refrigerator at 4°C for up to 2 days.
Ideal for
All types of pizza to the plate.
For professional use.




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Allergens: Gluten, sesame seeds. May contain soy and mustard.
Delivery methods: 5 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 12 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.

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