Pizza Flours Selection

Pizza alla Chia

Semi-finished product of high quality with white Chia seeds, already known to the Aztecs and Maya, which contain within them a surprising nutritional heritage. Chia seeds, mixed with flax seeds, make it possible to obtain pizzas with a rustic flavour, while the corn germ flour makes them an inviting yellow colour.
Blend of flours, seeds, cereals and natural yeast enriched with flax flour and corn germ flour, white Chia seeds and flax seeds.
Maturation of the dough
8/12 hours at room temperature.
Preservation of the dough
In the refrigerator at 4°C for up to 2 days.
Ideal for
All types of pizza to the plate.
For professional use.

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Allergens: Gluten. May contain soysesame seeds and mustard.
Delivery methods: 5 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 12 months in sacks. 
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.

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