Pizza Flours Selection

Pizza Italiana 100% Italian Wheat 25 kg

The advantage of this flour is that it is produced only with Italian soft wheats. Once cooked, the pizza is tasty, fragrant and light. The edge appears leavened, appetizing and crunchy.
Maturation of the dough
8/12 hours at room temperature.
Preservation of the dough
In the refrigerator at 4°C for up to 3 days.
Ideal for
All types of pizza to the plate.
For professional use.

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Allergens: Gluten. May contain soy and mustard.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks.
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 250

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