Pizza Flours Selection

Pizza Proteica

High quality semi-finished product born from the mixture of different legume and cereal flours, perfectly matched and balanced. Pea proteins play an important role: their presence allows obtaining pizzas with an intense flavour and a crunchy crust.
The benefit of this blend is the protein content guaranteed by chickpea flour and pea proteins, while the taste is enhanced by the presence of flax seeds, hulled sunflower seeds and sesame seeds.
Maturation of the dough
8/12 hours at room temperature.
Preservation of the dough
In the refrigerator at 4°C for up to 2 days.
Ideal for
All types of pizza to the plate.
For professional use.




Add to cart Add to cart

Fill out the form to be contacted

The fields marked with an asterisk (*) are mandatory
error message
Field required Field required Field required privacy
thank you

Request successfully sent!

We'll contact you soon for more information on the requested product.

Allergens: Gluten and sesame seeds. May contain soy and mustard.
Delivery methods: 5 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 12 months in sacks. 
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.

Other products from the same line

Other lines

To complete the download you need to login