Pizza Flours Selection

Pizza Tipo 1 25 kg

This flour is very versatile and has a good hold even for long ripening. Once cooked, the delicate presence of cortical parts gives the pizza a strong but not too strong flavour.
 
Maturation of the dough
8/12 hours at room temperature.
Preservation of the dough
In the refrigerator at 4°C for over 2 days.
Ideal for
All types of pizza to the plate.
 
For professional use.

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Allergens: Gluten. May contain soy and mustard.
Delivery methods: 25 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 9 months in sacks. 
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.

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