Pizza Flours Selection

Pizza Verace

The pizza created with this flour is very savoury and crunchy, with an important, golden and tasty edge. The maturation time can reach 16 hours, making the pizza easily digestible.
Maturation of the dough
12/16 hours at room temperature.
Preservation of the dough
In the refrigerator at 4°C for up to 3 days.
Ideal for
Pizza to the plate and pizza slices.
For professional use.




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Allergens: Gluten. May contain soy, sesame seeds and mustard.
Delivery methods: 5 kg food-grade paper sack in accordance with current flour regulations. 
Shelf life: 12 months in sacks. 
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.
W 320

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