Pizza Flour Selection

Dried Natural Yeast

The Dried Natural Yeast powder allows you to significantly improve the structure of the dough. In addition to making the ball of dough much more extensible and facilitating its drafting, it gives the cooked pizza greater flavour, fragrance and crunchiness, both hot and cold. The presence of Natural Yeast, however, is also perceptible to the eye as it gives the finished product a more golden colour.
Its use allows the reduction of the quantities of brewer's yeast or dried yeast in the various preparations. The doses with which it must be used range from 2% to 5% of the total weight of the flour.
How to use it
From 2% to 5% of the total flour.
Product storage
Closed and in a cool, dry place
Ideal for
All kinds of pizza.
For professional use.




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Allergens: Gluten. May contain soy, sesame seeds and mustard.
Delivery methods: 5 kg food-grade paper sack in accordance with current flour regulations.
Shelf life: 12 months in sacks
Storage: Store in its original packaging in a cool, dry place, away from direct sunlight.

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