Pizza Flour Selection

Dry brewer's yeast

Dry brewer's yeast obtained from the best fresh brewer's yeast. It does not deteriorate in a few days but it will last for a long time. It must not be dissolved or reactivated in water, but it must be added directly to the flour.
How to use it
From 0,2% to 2% of the total flour.
Ideal for
All kinds of pizza.
For professional use.




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Format: 500 g.
Delivery methods: 500 g aluminium vacuum packs.
Shelf life: 2 years in sealed packs. 
Store in a cool, dry place. Once opened, the product can be stored in the refrigerator for two months without losing its fermentative properties.


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